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Austrian Puffs

Pound three ounces of almonds in a mortar, with a little rose-water. When reduced to a paste, add three table-spoonfuls of finely-sifted sugar, three ounces of butter melted, but not hot, three table-spoonfuls of flour, and a cupful of new milk or cream. Beat all thoroughly together, well oil the patty-pans, and half fill them. Bake in a moderate oven. Time to bake, twenty minutes. Probable cost, 10d. Sufficient for a dozen puffs.