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Bacon, Cushion Of
A cushion of bacon weighing about seven pounds should be put into cold water, allowed to simmer for about three hours, then lifted, peeled, and covered with toasted bread-crumbs.
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Home › The Principles of Cookery › Bacon, Cushion Of
A cushion of bacon weighing about seven pounds should be put into cold water, allowed to simmer for about three hours, then lifted, peeled, and covered with toasted bread-crumbs.