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Banana Cream Ice

Peel eight ripe bananas and rub them through a sieve into a basin, add the juice of two lemons and a small glass of curacoa; stir one pint of custard into this. Whip half a pint of cream, and add it last. Put the mixture in a freezer and freeze in the usual manner. Serve in a pile, or in cups, or mould it if preferred. Probable cost, 1s. 6d.