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Barberry Marmalade

Take one pound of nice ripe barberries; boil, but do not crush them, in a quarter of a pint of cold water. When they are sufficiently soft remove them from the pan, and use the water, with enough fresh, to make a pint of syrup. Boil it with a pound and a half of sugar; then put in the fruit and boil for fifteen minutes. Probable cost, 4d. to 5d. per pint.