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Batley Pudding

Mix three ounces of finely-powdered sugar with the yolks of three eggs and the white of one, well beaten. Blanch and pound fifteen almonds, and add them to the eggs with a table-spoonful of brandy. Boil two ounces of ground rice with half a pint of cream; let it stand to cool, then stir in two ounces of clarified butter, and mix all together. Bake in a moderate oven for thirty minutes. Probable cost, 1s. 6d. Sufficient for five or six persons.