Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Beans, Haricot, Plain Boiled

Sprinkle over one quart of haricot beans, previously boiled, two table-spoonfuls of chopped parsley, and put them with two ounces of butter into a stewpan. Let them get thoroughly heated; shake the pan, and in about fifteen minutes serve in a hot vegetable dish. Probable cost, 4d. to 6d. per quart. Sufficient for six or seven persons.

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