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Beef Kabobs

Take one pound of rump steak, cut it into thin pieces about two inches wide and six inches long, rub each piece with the juice of green ginger, and lay over each a mixture prepared as follows. Chop an onion and two heads of garlic very small, and pound twenty-four cloves in a mortar. Mix these well together with a table-spoonful of Empress curry powder, and add salt to taste. Lay some of this mixture on each piece of the meat, roll up, and fix on skewers, then fry in butter for about ten minutes. Take out the skewers, as the meat will retain its shape, and serve with a gravy or thin brown sauce, to which a few drops of lemon juice should be added. Rice may also be served with this. Probable cost, 1s. 8d.