Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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BEEF, RIB STEAKS (a la Maitre d'Hotel)

Prepare steaks as in preceding recipe; put some Maitre d'Hotel butter on a hot dish (see MAITRE D'HOTEL SAUCE); lay the steaks upon it and glaze over the top. Time, ten minutes to broil. Probable cost, 1s. per pound. Two pounds sufficient for four persons.

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