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Beef, Roast, and Boiled Turkey Soup

Take the liquor in which a turkey has been boiled, and the bones of the turkey and beef; put them into a soup-pot with two or three carrots, turnips, and onions, half a dozen cloves, pepper, salt, and tomatoes if they can be had; boil four hours, then strain all out. Put the soup back into the pot, mix two table-spoonfuls of flour in a little cold water; stir it into the soup, and allow it to boil. Cut some bread in the form of dice, lay it in the bottom of the tureen, pour the soup on to it, and colour with a little soy.