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Beef, Silverside of, Salt

A silverside of beef weighing nine pounds should be put into cold water with a few carrots, turnips, and onions, and boiled very slowly for three and a half hours, being skimmed as often as the scum comes to the top. The marrow from the bone should be taken out and put on toast, sprinkled with pepper, and served separately. Should the vegetables appear to be cooked before the meat they can be taken out, kept hot, and put in the pot again at the finish. Probable cost, 9s.