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Beef Steak and Kidney Pudding

Take one pound of rump steak, beat and cut it into long strips for rolling, or, if preferred, pieces about half an inch square. Season well with pepper and salt, and dredge over it a little flour; cut half a pound of beef kidney into thin slices, season in the same way, and lay it with the beef into a basin lined with a good suet paste, about half an inch thick; throw in a little water and close over the top securely with paste. Let it boil three hours, and keep the saucepan well filled up all the time. A few mushrooms or oysters may be put into the pudding, and will be a very great improvement. Cost, rump steak, 1s. 3d. to 1s. 6d. per pound; kidney, 10d. Sufficient for three or four persons.