Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Beef Steak, Porterhouse

Cut a steak from the sirloin about one inch in thickness. It should have the undercut left on, and must be cut from the chine-bone portion. Rub all over with a cut shallot or clove of garlic, and grill over a clear fire. It should be turned every minute until done. When cooked, lay on a very hot dish, and garnish with horse-radish and fried mushrooms. Probable cost, 3s. 6d.

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