Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Beignet of Strawberries

Beignet of Strawberries

Prepare a batter as in the previous recipe. Put the strawberries raw into this batter, and fry them a spoonful at a time. Dish them in a pyramid, and sift sugar between them and over them. Raspberries and other fruit may be done in the same way.

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