From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Bloater Roes

Dust a little cayenne pepper over the roes, dip them in rich batter, and fry until of a golden brown; garnish with watercress. The soft roes only should be used. An excellent after-dinner savoury.

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Bloater Roes

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