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Brandy Mince for Pies

Take one pound each of fresh beef suet, sugar, currants, and apples; wash, pick, and dry the currants, and mince the suet and apples with a quarter of a pound of citron, and the same of orange-peel, the juice of one lemon and the grated peel of two. When all these ingredients are well mixed, throw over them, by degrees, a glass of brandy.