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Bread and Fruit Fritters

Take twelve slices of bread and butter, cut off the crust, and let them be of equal thickness; spread them over with jam--any sort that may be liked--and make a cover with another slice; press them tightly together, and cut them into any desired form. Make a batter, as for apple fritters, dip them in, and fry in boiling lard about ten minutes; dry them before the fire on a piece of blotting-paper, and serve on a napkin with sifted sugar sprinkled over. Probable cost, 1s. Sufficient for a small dish.