Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Bread and Parsley Fritters

Pour boiling water on six ounces of bread without crust, cover it up for an hour, and then beat it up with a fork until quite smooth; add and mix thoroughly an ounce of finely-chopped parsley, pepper and salt to taste, and four eggs, well beaten. Fry, in fritters, a nice brown, and serve with brown sauce. Time to fry, five minutes. Probable cost, about 6d.

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