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Bread Grater

A bread-grater is a tin cylinder perforated with holes upon each side, and as its name implies is used to crumble bread for forcemeats, etc. Although many cooks dispense with it entirely, and merely rub the bread between the palms of the hands, the crumbs thus prepared are not nearly so smooth and even as when this little article is used. Probable cost, 1s. to 1s. 6d.