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Bread Pudding

Take fine bread-crumbs, and pour upon them as much boiling milk as they will absorb. Soak awhile, then for every table-spoonful of bread allow one egg, well beaten; sweeten the mixture agreeably and grate in a little nutmeg. Put it into a buttered basin, and boil from twenty to thirty minutes, according to the size of the pudding. If baked, rather less time will do; it only requires to be a light brown.