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Bread, Rice

Allow one pound of rice to four pounds of wheat flour. The rice must be first boiled in milk or water, and while warm added to the flour, but care must be taken to see that the rice is thoroughly done. Mix all into a dough with a little yeast, a quarter of an ounce of salt, and sufficient warm water for the required consistency. When it has risen before the fire a proper time, make into loaves of any shape, and bake according to size. This bread is very delicious made with a mixture of milk. Probable cost, 8d. per four-pound loaf.