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BULLOCK'S KIDNEY, FRIED (another way)

Soak a bullock's kidney for an hour or more in warm water. Cut it into thin slices, drain, dry, and season with pepper and salt, and dredge them lightly with flour. Fry gently till they become a light brown colour; put the slices into a saucepan, doubling them a little one over the other. Make a gravy with the butter in the pan, and a small quantity of flour to thicken. Add a table-spoonful of vinegar if liked, with a tea-spoonful of sugar; stew the kidney in this till quite tender. Time to fry, from eight to ten minutes. Probable cost, 1s. 5d. Sufficient for three persons.