Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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BULLOCK'S TONGUE, LARDED (a la Berlin)

When the tongue has boiled for three hours, remove it, but do not throw away the liquor. Peel off the skin, lard the tongue with bacon, and put it into a stewpan with a little of the liquor, a few silver button onions, which have been first fried, a glass of wine, a little sugar, and flour to thicken; stew the tongue in this for an hour, then add the juice of half a lemon, and serve. Probable cost, 5s. to 6s.

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