Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cafe Au Lait

Make some strong clear coffee. Pour it into the cup with an equal quantity of boiling milk, and sweeten according to taste. This is the coffee which is served in France for breakfast, and it is both palatable and nutritious. Allow one breakfast-cupful for each person. Probable cost, 4d. per cup.

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