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Calf's Foot Mould

A relishable breakfast dish may be made of the meat of calf's feet after they have been boiled for jelly, broth, stock, etc., if not overdone. Take out all the bones, and cut the meat of one foot into small pieces, mixing with it the juice and chopped rind of a lemon, and a small onion finely minced; flavour it with salt, cayenne, and powdered cinnamon. Put it into a saucepan with a piece of butter the size of an egg, stir it over the fire for about ten minutes, and pour into a mould. Probable cost of a calf's foot, 4d. to 8d. Sufficient for a small breakfast dish.