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Calf's Sweetbreads, Baked

Prepare the sweetbreads as above. Dry them, dip them in egg and bread-crumbs, place two or three lumps of butter or nice beef dripping on and around them, and bake them in a moderate oven for three-quarters of an hour, basting them frequently during the process. Serve them on a slice of toast, and pour a good brown gravy round them. Sufficient, two sweetbreads for three persons.