Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

HomeThe Principles of Cookery › Camomile Tea

Camomile Tea

Pour a pint of boiling water over a half ounce of camomile flowers. Let them soak for ten minutes, and then strain. If taken warm, camomile tea acts as a gentle emetic. When taken cold it is often beneficial in cases of dyspepsia, hysteria, and headache.

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