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Canadian Pudding

Mix six table-spoonfuls of Indian corn-flour, one quart of milk, and the thin rind of half a lemon, in a saucepan, and let it boil, stirring all the time. Let it cool; then mix with it four eggs well beaten, and a little sugar, and pour it into a well-buttered mould which has been garnished with raisins placed in rows. Steam it for two hours, and serve with wine sauce. Probable cost, 1s. 3d. Sufficient for six persons.