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CANAPES (a la Windsor)

Take two ounces of chicken or game, one ounce of lean cooked ham, one ounce of Parmesan cheese, three anchovies boned, two ounces of butter, and a sprinkling of salt and cayenne. Pound all together in a mortar, and pass through a wire or hair sieve. Have ready some small rounds of fried bread, spread the mixture thick on each round; sprinkle fine bread-crumbs on them, and place in a brisk oven for a few minutes. Serve very hot. Probable cost, 1s.