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Canterbury Puddings

Melt two ounces of butter, then stir into it gradually two well-beaten eggs. Add two ounces of sugar, two ounces of flour, and a little lemon-rind. At the last moment stir in a pinch of baking powder. Half fill buttered cups with the batter, and bake in a well-heated oven. Serve on a dish with wine sauce poured round. Time to bake, about twenty minutes.