Home › The Principles of Cookery › Captain's Biscuits

Captain's Biscuits

Put a pinch of salt with as much flour as may be required, and make it into a paste with a little new milk. Knead it thoroughly till it is firm and stiff, then divide it into balls, and form into cakes about a quarter of an inch in thickness. Prick them with a fork, and bake for about fifteen minutes.