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Carrot Pie

This is a favourite dish with vegetarians. Wash and slice the carrots, and parboil them. Put them in a dish edged with a light crust. Add pepper and salt, and pour a little water over them. Cover them with crust, and bake the pie in a moderate oven. Time to bake, three-quarters of an hour. Probable cost of carrots, 6d. or 8d. per bunch. Sufficient, a moderate-sized pie for six persons.