Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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CAULIFLOWER (a la Polona'se)

Trim, wash, and drain a nice firm cauliflower, and divide the head into pieces of about equal size. Cook in salted water till they are about three parts done. Pour off the water, add an ounce of fresh butter, season with pepper and grated nutmeg, and finish in the oven. Dish up on a hot vegetable dish, and sprinkle brown bread-crumbs over. Probable cost, 6d.

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