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Cayenne Vinegar or Essence

Put half a pint of brandy, wine, claret, or vinegar into a bottle with half an ounce of cayenne. Let it infuse for three weeks, then strain and bottle it for use. This essence is excellent for flavouring sauces, gravies, etc., but it should be used judiciously, as the strength of cayenne varies so much that it is impossible to say how much ought to be used. The best way is to put in two or three drops, then taste, and add more if required.