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Chantilly Soup

Boil one pint of young green peas, shelled, three spring onions, and a spring of mint, until the peas are quite tender. Remove the mint and the onions, press the peas through a sieve, and pour three pints of nicely-flavoured boiling stock on them. Serve very hot. Time, forty minutes. Probable cost, 8d. per pint. Sufficient for six persons.