Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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Cheese Croquettes

Mix two ounces of grated Parmesan cheese with one ounce of melted butter, add the beaten yolks of two eggs, and the beaten white of one; season with salt and cayenne. Cut out some small rounds of pastry, spread some of the mixture on one half, moisten the edges and press together. Egg and bread-crumb, and fry in boiling fat. Probable cost, 6d.

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