Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

Home › The Principles of Cookery › Cheese, Devilled, on Toast

Cheese, Devilled, on Toast

Butter some square pieces of toast, spread them with anchovy paste, and over that grate some cheese thickly, season with cayenne, and salt, and bake in a sharp oven for eight minutes. Probable cost, 6d.

Read next

← Cheese, Crusts for, or Pulled BreadCheese Fritters →