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Cheese Pastry, Ramequins Of

Take some good puff paste. Any that is left after making pies, tarts, etc., will answer the purpose. Roll it out lightly, and sprinkle over it nicely-flavoured grated cheese. Fold the paste in three and sprinkle every fold with the cheese. Cut little shapes out with an ordinary pastry cutter, brush them over with the beaten yolk of egg, and bake in a quick oven. Serve them as hot as possible. Time to bake, ten minutes. Probable cost, 10d. for half a pound of paste. Sufficient for three or four persons.