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Cheese Sandwich

Put three ounces of good rich cheese, cut into small pieces, into a mortar with an ounce of butter, a tea-spoonful of made mustard, and two boned anchovies. Pound these ingredients to a smooth paste, spread this between two slices of brown bread and butter, and lay over it very thin slice of salt beef, ham, or tongue. Cut the sandwiches into pretty shapes, and arrange them on a napkin garnished with bunches of green parsley. Time, half an hour to prepare. Sufficient, allow one sandwich for each person. Probable cost, 2d. each.