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Cheese, Toasted, or Welsh Rarebit

Cut some slices of the crumb of bread about half an inch in thickness, and toast them lightly on both sides. Lay on them some slices of good rich cheese, and put them in a cheese-toaster till the cheese is melted. Spread a little made mustard and pepper over them, and serve on very hot plates. It is most desirable to send this dish to table quite hot, as without this it is entirely worthless. (See also WELSH RAREBIT.)