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CHEESECAKES, HOME-MADE (another way)

Mix three heaped table-spoonfuls of ground rice with six of good milk till the paste is quite smooth, then pour on it gradually, stirring all the time, a pint of boiling milk. Put it on the fire, and let it simmer till it thickens, then add three table-spoonfuls of sugar, half a tea-spoonful of ground cinnamon, a little grated lemon-rind, and three ounces of butter. Mix these well together, pour the mixture into a basin, and when cool, stir in four eggs beaten up with a table-spoonful of brandy. Line the tartlet-tins with a good light crust, three-parts fill them with the mixture, and bake in a quick oven. Time to bake, twenty minutes. Probable cost, 1d. each. Sufficient for four dozen cheesecakes.