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Cheesecakes, Winter

A curd for cheesecakes may be made by mixing as much grated biscuit with five eggs and a pint of cream as will make a light batter; sugar and flavouring should be added. To make the paste, mix a pound of flour, a table-spoonful of baking powder, and salt, with the whisked whites of two eggs. Divide half a pound of butter into three parts, roll out the pastry three times, and each time spread one part of the butter upon it, flour lightly, and proceed as in the foregoing recipe.