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Cherry Jelly in Moulds

Boil six pounds of Morella cherries till they come to a pulp, which will be in about twenty minutes. Strain through a jelly-bag. Measure the liquor, and allow three-quarters of a pound of loaf sugar to every pint. Return to the pan with the sugar, and let it boil. Add one and a half ounces of melted isinglass. Strain again through a jelly-bag into a mould, and set it in a cool place, or in the ice chest, until wanted. Probable cost, 4s.