Cassell's New Dictionary of Cookery

From Aberdeen Crullas to Zwiebach — the vast Cassell's dictionary with a recipe for everything, each priced to the penny ('Probable cost, 2s.'), plus the whole science of the 1912 kitchen.

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CHICKEN (a la Sainte Menehould)

Fricassee a chicken so that the gravy, when cold, will be a solid jelly; put the pieces of meat between two dishes till cold; egg them well, strew over them finely-grated bread-crumbs, then dip them into egg, and then into bread-crumbs again. Fry them in hot butter or lard, and send a rich brown sauce to table with them. Time to fry, ten or fifteen minutes. Probable cost, 2s. 6d. Sufficient for three persons.

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