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Chicken and Macaroni Pudding

Boil three ounces of pipe macaroni in some nicely-flavoured stock till it is tender but unbroken. Prepare the meat as in the next recipe, allowing six ounces of ham and six ounces of chicken to three ounces of macaroni. Mix them well together, and add a well-beaten egg, and a piece of butter about the size of an egg. Pour the mixture into a buttered mould, tie it in a cloth, boil or steam it, and when ready serve it as hot as possible. Time to boil, one hour. Probable cost, 6d., exclusive of the cold meat. Sufficient for four persons.