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Chicken, Baked, in Rice

Cut a chicken into neat joints, and season each with pepper, salt, and a very little pounded mace. Place some slices of bacon at the bottom of a deep dish, lay the chicken upon it, strew over it a finely-minced onion, pour a breakfast-cupful of veal stock over all, and pile up the dish with boiled rice. Put a cover on, and bake for an hour. Probable cost of chicken, 2s. 6d. Sufficient for four or five persons.