Home › The Principles of Cookery › Chicken, Minced

Chicken, Minced

Take the remains of a cold chicken, cut off all the meat, and mince it finely. Put a breakfast-cupful of white stock into a saucepan, thicken it with a little flour, and let it boil for twenty minutes; then add half a dozen mushrooms chopped small, half a pint of cream or new milk, a little salt, pepper, and pounded mace, and the minced chicken. When the mushrooms are cooked, serve as quickly as possible, with toasted sippets round the dish. Time, forty minutes. Probable cost, 8d., if made with milk, exclusive of the cold chicken. Sufficient for three persons.