Home › The Principles of Cookery › CHICKEN, ROAST (another way)

CHICKEN, ROAST (another way)

If it is wished to stuff the chicken, a forcemeat may be made by mincing the liver and an equal quantity of bacon together, then adding a small pinch of finely-minced lemon-rind, a table-spoonful of grated bread-crumbs, a dessert-spoonful of chopped parsley, three or four chives, cut small, and a little pepper. The chicken should then be covered with slices of bacon, and a piece of buttered paper fastened over them. If preferred, a couple of boned anchovies may be substituted for the lemon-rind in the stuffing. Time to roast, half an hour. Probable cost, 2s. 6d. each. Sufficient for three persons.