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Chocolate Cannelons

Mix two ounces of grated chocolate with four ounces of finely-sifted sugar and a dessert-spoonful of flour, and add the beaten white of an egg to make a paste. Take pieces about the size of a walnut, and roll them out very thinly, place them on a buttered tin, and bake them in a moderate oven for ten or fifteen minutes. While they are warm, turn them over a ruler to shape them, and slip them on a sieve to dry. Probable cost, 5d. for this quantity. Sufficient for a small dessert-dish.