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Chocolate Mill

The chocolate mill is used to give the fine frothy appearance to the chocolate which is generally so much liked, and which cannot be so effectually produced without it, though brisk stirring over the fire will go a great way to secure it. In using this article, mix the chocolate smoothly with the water of milk, and pour it into the pot; put on the lid with the handle of the mill coming through it, and then warm the chocolate gently, rubbing the handle briskly between the palms of the hands all the time the chocolate is on the fire. The preparation must not be allowed to boil, or it will be oily. When the lid is taken off, the chocolate will be found to be in a fine state of froth. Probable cost, 5s.