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CHOPS, BROILED (a la Maintenon)

Cut and trim the chops as before. Beat the yolk of an egg, and mix with it a tea-spoonful of finely-grated bread-crumbs, a tea-spoonful of parsley, half a tea-spoonful of thyme, and a little salt, pepper, and grated nutmeg. Cover the chops with this, then wrap each one in a piece of well-buttered writing paper, and broil them as in the last recipe, turning them often. Serve with some good brown gravy. Time, about ten minutes. Allow one chop for each person. Probable cost, 1s. 1d. per pound.